Fine Continental and Italian Dining
In a Warm and Welcoming Waterside Location
 

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( Lunch Menu ●  Wine List ) Dinner Menu Appetizers   Prawn Cocktail $ 9.95   Calamari Fritti $ 7.95               AND DON'T FORGET DESSERT!             Crab Cakes 10.95   Toasted Ravioli 6.95 Steamed Clams 14.95   Fried Zucchini 6.95 Bruscetta 4.95   Blue Point Oysters (6) 11.95 Garlic Bread 3.50   Escargot 8.95 Coconut Prawns 11.95   Lumpia Shanghai 6.95 Garlic Prawns Sauté 10.95   Fried Oysters 8.95 Big 3 - Calamari, Ravioli & Zucchini 15.95 Soups Soup of the Day Cup $ 3.25   Clam Chowder Cup $ 3.75 Bowl 5.00   Bowl 5.50 Salads Shrimp Louie $ 14.95   Chinese Chicken $ 11.95 Crab Louie 100% Dungeness Crab Meat 16.95   Mediterranean Salad 9.50 Spinach Salad 9.95   Mixed Green Salad 4.95 Ensalada Caprese - Tomato and Fresh Mozzarella 6.95 Caesar Salad for Two - Prepared at Your Table 12.95 Zio Salad - Raspberry Vinaigrette, Blue Cheese, Candied Walnuts & Seasonal Fruits 10.95 Pasta Choices Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie $ 11.95 Ravioli (Meat or Cheese) or Tortellini 12.95 Choice of Sauce: Pesto ~ Marinara ~ Alfredo ~ Carbonara ~ Bolognese ~ Arrabiata (spicy) Specialty Pastas Linguini with Clams (Red or White Sauce) 15.95 Vermicelli with Calamari - Topped with a White Wine Sauce 14.95 Spaghetti with Prawns & Asparagus -Topped with White Wine Sauce 15.95 Special Dinners (All Entrees served ala carte)   Fowl Specialties Chicken Toscana  - Topped with Artichokes and Mushrooms in Cream Sauce $ 15.95 Chicken Parmigiana -Tomato Sauce, Topped with Mozzarella cheese 15.95 Chicken Marsala -Mushrooms and Shallots Sautéed in Marsala Wine 15.95 Chicken Piccata -Lemon Butter and Capers, Topped with a White Wine Sauce 15.95 Chicken Cordon Bleu -Ham & Cheese Stuffed in a Chicken Breast, Topped with a White Sauce 16.95     Veal Specialties Veal Scaloppini Piccata   - Butter and Capers, Topped with a White Wine Sauce $ 17.95 Veal Scaloppini Marsala  -Mushrooms and Shallots Sautéed in Marsala Wine 17.95 Veal Parmigiana   -Tomato Sauce, Topped with Mozzarella Cheese 17.95 Veal Oskar - Served with Béarnaise Sauce and Topped with Asparagus & Crab 18.95     Beef Specialties Filet Mignon (Choice, Center Cut)                                 8 oz                                                                                 12 oz $ 25.95 32.95 Aged New York Steak (Choice, Corn Fed, Center Cut)   12 oz 25.95 Aged Top Sirloin (Prime, Corn Fed)                              12 oz 25.95     Seafood Specialties Calamari Steak - Served in a Garlic Butter Sauce $ 15.95 Fish & Chips - Battered Icelandic Cod & French Fries 15.95 Scalone Steak - Scallop and Abalone Served in a Garlic Butter Sauce 17.95 Filet of Petrale Sole - Lemon Butter and a White Wine Sauce 17.95 Prawns or Scallops Sauté Dore  - Lemon Butter & Capers, Topped with a White Wine Sauce 18.95 Pan Seared Salmon  - Served in a Garlic Butter Sauce 18.95 Filet of Petrale Sole Almondine 18.95 Prawns Risotto - Shallots, Bell Peppers, Mushrooms & Parmesan 19.95 Pan Seared Halibut - Served in a Garlic Butter 19.95 Grilled Cajun Prawns - Skewered with vegetables 20.95 Grilled Salmon - Served in a Garlic Butter Sauce 21.95 Scampi - Served in a Garlic Butter Sauce 21.95 Captain's Platter - Deep fried Shrimp, Scallops and Clams 22.95     Zio's Specialties Eggplant Parmigiana - Tomato Sauce, Topped with Fresh Tomatoes & Mozzarella Cheese $ 14.95 Double Cut Pork Chop 17.95 Tournados of Beef - Two Petite Filets Served on a Bed of Mashed Potatoes and Bernaise Sauce 23.95 Rack of Lamb - From New Zealand Served with Mint Jelly 27.95 Island Surf and Turf - 12 oz N.Y. Teriyaki Steak with Coconut Prawns 33.95 Cake Cutting Fee $2 ?  Corkage Fee $12 Applicable Sales Tax Added to All Food and beverage Items Banquet Facilities Available   A 20% gratuity will be added for groups of eight or more