Fine Continental and Italian Dining
In a Warm and Welcoming Waterside Location
 

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(Dinner  Menu  ●   Wine List ) Lunch Menu Appetizers   Crab Cakes $   8.95   Toasted Ravioli $   6.95                   Steamed Clams 12.95   Garlic Bread 3.50 Prawn Cocktail 8.95   Blue Point Oysters 11.95 Onion Rings 4.95   Fried Oysters 8.95 Fried Zucchini 5.95   Potato Skins 5.95 Calamari Fritti 7.95   Lumpia Shanghai 6.95 Big 3 (Calamari, Ravioli & Zucchini) 15.95 Soups Soup of the Day                      Cup $  3.25   Clam Chowder                     Cup $   3.75 Bowl 5.00   Bowl 5.50 Salads Shrimp Louie $ 12.95   Chef Salad $   9.95 Crab Louie 14.95   Caesar Salad 7.95 Spinach Salad 8.75     ...with Chicken 10.95 Mediterranean Salad 9.90   Chinese Chicken    Salad 8.95 Ensalada Caprese - Tomato & Fresh Mozzarella...................... 6.95 Southwest Salad with BBQ Ranch Dressing ........................... 9.50 Zio Salad - Raspberry Vinaigrette, Blue Cheese, Candied ........        Walnuts & Seasonal Fruits 8.95 Cold Sandwiches Served with French Fries or Potato Salad Bacon, Lettuce & Tomato $ 7.50   Tuna Salad $  7.95 California Club House 9.50   Turkey Breast 7.95 Hot Sandwiches Served with French Fries or Potato Salad ½ Pound Hamburger $  8.95   Pulled Pork Sandwich $  9.95 ½ Pound Cheeseburger 9.95   Crab Lorenzo 11.95 Avocado Burger    with Bacon 10.95   Blackened Chicken 8.95 Mushroom Burger   with Swiss Cheese 10.95   Teriyaki Chicken 8.95 French Dip 8.95   Reuben 8.50 Meatball Sandwich 8.95   Calamari Steak Sandwich 9.95 Pasta Choices Fettuccini, Penne, Angel Hair, Spaghetti or Bowtie $10.95 Ravioli (meat or chees) or Tortellini 11.95 Choice of Sauce: Pesto ~ Marinara ~ Alfredo ~ Carbonara ~ Bolognese ~ Arrabiata (spicy) Additions (on the side):   Prawns (3) 4.50 Chicken 3.00 Meatballs 3.00 Italian Sausage 4.00 Entrees ala Carte Grilled Chicken Teriyaki      - Served with a Pineapple Slice $ 9.95 Chicken Toscana      -Topped with Artichokes and Mushrooms in cream sauce 10.95 Chicken Parmigiana      -Tomato Sauce, Topped with Mozzarella Cheese 10.95 Chicken Marsala    -Mushrooms and Shallots Sautéed in Marsala Wine 10.95 Chicken Piccata    -Lemon Butter and Capers, Topped with White Wine Sauce 10.95 Veal Scaloppini Piccata   -Lemon Butter and Capers, Topped with White Wine Sauce 12.95 Veal Scaloppini Marsala     -Mushrooms and Shallots Sautéed in Marsala Wine 12.95 Veal Parmigiana           -Tomato Sauce, Topped with Mozzarella Cheese 12.50 Prawns or Scallops Sauté Dore    - Lemon Butter and Capers, Topped with White Wine Sauce 13.95 Calamari Steak - Served in a Garlic Butter Sauce 13.50 Scalone Steak - Served in a Garlic Butter Sauce 13.50 Filet of Petrale Sole - Lemon Butter and a White Wine Sauce 12.95 Pan Seared Salmon - Served in a Garlic Butter Sauce 12.95 Fish & Chips - Beer-Battered Icelandic Cod & French Fries 13.95 Eggplant Parmigiana 11.95 Fish Tacos - Served with Cole Slaw and French Fried 13.95 Flat Iron Steak - Served with Mushroom-Cognac Demi Glace 14.95 Bratwurst - Served with Sauerkraut and Potato Salad 12.95 Cake Cutting Fee $2  ~  Corkage Fee $12 Applicable Sales Tax Added to All Food and beverage Items Catering & Banquet Facilities Available   A 20% gratuity will be added for groups of eight or more