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WaterBarge A La Carte Dinner |
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All A La Carte dinners
include fresh bread with sweet butter, iced tea, hot tea and coffee.
All A La Carte dinner selections are priced per person and require a
minimum of two courses with the starter course or dessert course being
optional. |
|
Starter Course Selections |
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Caesar Salad
Garlic Croutons, Romano Cheese |
6.00 |
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Organic Greens
Seasonal Garnishes |
6.00 |
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New England Style Clam
Chowder |
6.00 |
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House Smoked
Salmon Carpaccio
Herbed Goat Cheese, Capers, Pickled Red Onion, Rye Croutons |
7.00 |
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Main
Course Selections |
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Entree selections include
one choice of mashed potatoes, potato gratin, risotto, roasted fingerling
potatoes or polenta for the entire group. A seasonal vegetable
accompaniment will be determined by our chef. You may offer your group
a maximum of two entree selections. Final selections and counts will
be required seven days prior to your event.
We will be happy
to assist you with creating a menu to fit your needs. |
|
Marinated Breast
of Chicken Rich Mushroom Sauce |
14.00 |
|
Roast Loin of Pork with
Fruit-Currant Chutney |
15.00 |
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Roasted New York
Strip Loin Roasted Shallot-Red Wine Sauce |
18.00 |
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Market Fish
|
A.Q. |
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Grilled Filet of Salmon
|
16.00 |
Vegetarian
Lasagne Three Cheeses, Goat Cheese, Fontina,
Grana Padano
Spicy Tomato Sauce (Minimum 12 Orders) |
13.00 |
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Roasted Rack of
Lamb Black Pepper-Mint Sauce
|
22.00 |
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Roast Filet of
Beef Jack Daniels-Sweet Onion Sauce
|
24.00 |
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Duck Breast
Huckleberry-Red Wine Reduction |
19.50 |
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Prime Rib of Beef
Roasted Shallot Jus |
19.00 |
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Dessert Course Selections |
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New York Style
Cheesecake Berry Coulis
|
5.00 |
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Chocolate Truffle
Cake House Made Ice Cream, Fudge Sauce |
6.00 |
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Brownie Ice Cream
Sandwich House Made
Ice Cream and Gelato |
6.00 |
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Seasonal Fruit
Tart Vanilla Bean Ice
Cream |
6.00 |
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Custom menu requests may
be considered at the chef's discretion. We will do our best to
accommodate your needs. All menu items are subject to change due to
seasonality and availability. |