Hors d'oeuvre Selections | A La Carte Luncheon | A La Carte Dinner | Wine LIST | Contract
 

WaterBarge A La Carte Dinner

All A La Carte dinners include fresh bread with sweet butter, iced tea, hot tea and coffee.
All A La Carte dinner selections are priced per person and require a minimum of two courses with the starter course or dessert course being optional.

Starter Course Selections

Caesar Salad Garlic Croutons, Romano Cheese

6.00

Organic Greens Seasonal Garnishes

6.00

New England Style Clam Chowder

6.00

House Smoked Salmon Carpaccio
Herbed Goat Cheese, Capers, Pickled Red Onion, Rye Croutons

7.00


Main Course Selections

Entree selections include one choice of mashed potatoes, potato gratin, risotto, roasted fingerling potatoes or polenta for the entire group. A seasonal vegetable accompaniment will be determined by our chef. You may offer your group a maximum of two entree selections. Final selections and counts will be required seven days prior to your event.
We will be happy to assist you with creating a menu to fit your needs.

Marinated Breast of Chicken Rich Mushroom Sauce

14.00

Roast Loin of Pork with Fruit-Currant Chutney

15.00

Roasted New York Strip Loin Roasted Shallot-Red Wine Sauce

18.00

Market Fish

A.Q.

Grilled Filet of Salmon

16.00

Vegetarian Lasagne Three Cheeses, Goat Cheese, Fontina, Grana Padano
Spicy Tomato Sauce  (Minimum 12 Orders)

13.00

Roasted Rack of Lamb Black Pepper-Mint Sauce 

22.00

Roast Filet of Beef Jack Daniels-Sweet Onion Sauce

24.00

Duck Breast Huckleberry-Red Wine Reduction

19.50

Prime Rib of Beef Roasted Shallot Jus

19.00


Dessert Course Selections

   
New York Style Cheesecake Berry Coulis

5.00

Chocolate Truffle Cake House Made Ice Cream, Fudge Sauce

6.00

Brownie Ice Cream Sandwich House Made Ice Cream and Gelato

6.00

Seasonal Fruit Tart Vanilla Bean Ice Cream

6.00

Custom menu requests may be considered at the chef's discretion. We will do our best to accommodate your needs. All menu items are subject to change due to seasonality and availability.

Hors d'oeuvre Selections | A La Carte Luncheon | A La Carte Dinner | Wine LIST | Contract