WaterBarge Hors doeuvre Selection

WaterBarge Hors d'oeuvre Selections

Smoked Salmon Sushi Pickled Cucumber, Pickled Red Onion, Avocado, Wasabi	$24.00 per Dozen
Grilled Chicken or Pork Sate Spicy Peanut Dipping Sauce	$24.00 per Dozen
Chilled Prawns Vodka Caper Cocktail Sauce	$30.00 per Dozen
Vietnamese Spring Roll Rice Paper Skins Assorted Vegetables, Fresh Herbs, Hoisin Dipping Sauce	$16.00 per Dozen
Savory Profiteroles Smoked Salmon Mousse	$24.00 per Dozen
"Little Toasts" Chef's Choice of Seasonal Toppings	$16 -$26 per Dozen
Duck Liver Mousse Canape Dried Cherry Relish	$24.00 per Dozen
Fresh Vegetable Crudite Platter Spicy Eggplant Caviar, roquefort Cheese Dip	$2.00 per Person
Assorted Domestic & Imported Cheese Platter Served with Croutons & Crackers	$4.00 per Person

Hors d'oeuvres are priced per dozen unless otherwise stated.

There is a two dozen minimum for any single hors d'oeuvers selection.

Most hors d'oeuvres may be passed or stationary.

Custom hors d'oeuvre selections may be considered at the chef's discretion.
We will do our best to accommodate your needs.