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Hors d'oeuvre Selections | A La Carte Luncheon | A La Carte Dinner | Wine LIST | Contract |
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WaterBarge A La Carte Luncheon |
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All A La
Carte Luncheons include fresh bread with sweet butter, iced tea, hot tea
and coffee service. |
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STARTER COURSE SELECTIONS |
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Caesar Salad Garlic Croutons, Romano Cheese |
6.00 |
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Organic Greens Seasonal Garnishes |
6.00 |
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New England Style Clam Chowder |
6.00 |
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House Smoked Salmon
Carpaccio |
7.00 |
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MAIN COURSE SELECTIONS |
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Entree selections include one choice of mashed potatoes, potato gratin, risotto, roasted fingerling potatoes or polenta for the entire group. A seasonal vegetable accompaniment will be determined by our chef. You may offer your group a maximum of 2 entree selections. Final selections and counts will be required seven days prior to your event. We will be happy to assist you with creating a menu to fit your needs. |
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Marinated Breast of
Chicken |
11.50 |
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Grilled Filet of Salmon |
14.00 |
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Roast Loin of Pork Fruit-Currant Chutney |
12.00 |
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Vegetarian Lasagne
Three Cheeses, Goat Cheese, Fontina, Grana Padano |
11.50 |
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Cobb Salad
Romaine, House Smoked Chicken, Bacon, Egg, Tomato |
10.50 |
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Roasted New York
Strip Loin |
14.00 |
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Market Fish |
A.Q. |
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Roasted Leg of Lamb |
13.00 |
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Prime Rib of Beef ROASTED SHALLOT JUS |
17.50 |
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Dessert Course Selections |
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New York Style Cheesecake Berry Coulis |
5.00 |
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Chocolate Truffle Cake House Made Ice Cream, Warm Fudge Sauce |
6.00 |
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Brownie Ice Cream Sandwich House Made Ice Cream and Gelato |
6.00 |
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Seasonal Fruit Tart Vanilla Bean Ice Cream |
6.00 |
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All A La Carte Luncheons include fresh bread with sweet butter, iced tea, hot tea and coffee service. |
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All A La Carte Luncheon selections are priced per person and require a minimum of two courses with the starter course or dessert course being optional. |
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Custom menu requests may be considered at the chef's discretion and we will do our best to accommodate your needs. All menu items are subject to change due to seasonality and availability. |
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Hors d'oeuvre Selections | A La Carte Luncheon | A La Carte Dinner | Wine LIST | Contract |
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